Acclaimed chef Robert Uzzillia, recently named among Restaurant Forum Magazineʼs “Annual Top Chefs,” is developing the food and beverage menu for this entirely new locale. A graduate of the prestigious Culinary Institute of America in Hyde Park, New York, Uzzillia was awarded both the Judge’s and People’s Choice Awards at the 2012 Taste Of Clearwater Chef’s Competition.
“Fresh-local and flight-fresh seafood, along with high-quality beef, poultry and produce, allow us to present a menu that will make Hogan’s Beach a dining destination as much as it is a place to come and have fun on the beach, waterside,” said Chef Uzzillia, Director of Food and Beverage for Hogan’s Beach and Kingfish Grill & Tap House.
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